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International chef visits Scottish Sea Farms site

06 February 2012

A Japanese chef with seven Michelin Stars, Chef Yoshihiro Murata, and Niall Howard, CEO from the Hakkasan restaurant group, visited the Charlottes Bay fish farm, near Oban, last weekend....

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Image: International chef visits Scottish Sea Farms site

The quality of Scottish salmon is well-known across the world and we were proud to show them our farm and facilities

Rory Conn
Sales and Commercial Manager, SSF, February 2012

Lecture at the University of Dundee: Salmon filling the fish gap

25 January 2012

Increased demand has brought benefits to Scottish economy - over 400 jobs created in last two years...

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Image: Lecture at the University of Dundee: Salmon filling the fish gap

This is a wonderful opportunity to hear about one of Scotland’s crucial food producing industries, which is now the largest producer of salmon in the EU

Dr Jon Urch
Public Outreach Coordinator, University of Dundee, January 2012, January 2012

Scottish fish and shellfish top popularity league

05 January 2012

THE most popular food export from Scotland in the last year was fish and shellfish, according to figures released by the Scottish Government...

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Image: Scottish fish and shellfish top popularity league

Thanks to our quality ingredients, clean environment and passionate producers, Scotland is developing an enviable reputation for creating first-class products.

Richard Lochhead MSP
Cabinet Secretary for Fisheries, December 2008

Salmon in new food and drink export strategy for Asia

05 January 2012

The First Minister has announced good news for Scottish salmon producers who have netted almost 20 million pounds in exports of fresh Scottish salmon to China in just nine months since a Scottish Government-brokered agreement enabled direct exports.....

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Image: Salmon in new food and drink export strategy for Asia

The quality of food and drink that Scotland has to offer is world-renowned and our premium produce is increasingly cultivating an impressive reputation overseas

Alex Salmond
First Minister, December 2011

Scottish pupils enjoy a salmon experience

09 December 2011

Workshops aiming to give children and their teachers a better understanding of where seafood comes from and why it is good for their health were rolled out in Hawick schools last week as part of a Seafood Scotland initiative....

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Image: Scottish pupils enjoy a salmon experience

... the pupils and teachers enjoyed the activities, many children ate seafood for the first time, and were enthusiastic about repeating the experience

Nicki Holmyard
Seafood Scotland Project Manager, December 2011

Scotland hosts international fish farming seminars

18 November 2011

Sharing new knowledge and scientific understanding of sea lice has been at the centre of two international conferences held in Scotland this week....

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Image: Scotland hosts international fish farming seminars

Industry is investing many millions of pounds in high quality research and development that is making a real difference to fish health and welfare

John Webster
SSPO Technical Director, November 2011

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Healthy Eating

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Scottish Salmon Farming

... from humble beginnings to a major Scottish industry

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Salmon Today

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Science Behind Fish Farming

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