06 February 2012
A Japanese chef with seven Michelin Stars, Chef Yoshihiro Murata, and Niall Howard, CEO from the Hakkasan restaurant group, visited the Charlottes Bay fish farm, near Oban, last weekend....
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The quality of Scottish salmon is well-known across the world and we were proud to show them our farm and facilities
Rory ConnSales and Commercial Manager, SSF, February 2012
25 January 2012
Increased demand has brought benefits to Scottish economy - over 400 jobs created in last two years...
This is a wonderful opportunity to hear about one of Scotland’s crucial food producing industries, which is now the largest producer of salmon in the EU
Dr Jon UrchPublic Outreach Coordinator, University of Dundee, January 2012, January 2012
05 January 2012
THE most popular food export from Scotland in the last year was fish and shellfish, according to figures released by the Scottish Government...
Thanks to our quality ingredients, clean environment and passionate producers, Scotland is developing an enviable reputation for creating first-class products.
Richard Lochhead MSPCabinet Secretary for Fisheries, December 2008
The First Minister has announced good news for Scottish salmon producers who have netted almost 20 million pounds in exports of fresh Scottish salmon to China in just nine months since a Scottish Government-brokered agreement enabled direct exports.....
The quality of food and drink that Scotland has to offer is world-renowned and our premium produce is increasingly cultivating an impressive reputation overseas
Alex SalmondFirst Minister, December 2011
09 December 2011
Workshops aiming to give children and their teachers a better understanding of where seafood comes from and why it is good for their health were rolled out in Hawick schools last week as part of a Seafood Scotland initiative....
... the pupils and teachers enjoyed the activities, many children ate seafood for the first time, and were enthusiastic about repeating the experience
Nicki HolmyardSeafood Scotland Project Manager, December 2011
18 November 2011
Sharing new knowledge and scientific understanding of sea lice has been at the centre of two international conferences held in Scotland this week....
Industry is investing many millions of pounds in high quality research and development that is making a real difference to fish health and welfare
John WebsterSSPO Technical Director, November 2011
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... from humble beginnings to a major Scottish industry
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