Smoked salmon, avacado and a creamy chive mayonnaise on light rye bread

Serves 4
250g smoked Scottish salmon, cut into strips

4 slices of light rye bread

Low fat margarine or butter (optional)

1 avocado, thinly sliced

150ml mayonnaise

1 tablespoon chives, chopped

1 tablespoon lemon juice

1 red chilli, deseeded and finely chopped (optional)

Salt and pepper

1. On each individual slice of bread, spread the margarine or butter (if required). On top of this, add a couple of slices of salmon and avocado.
2. Mix the mayonnaise, chives, lemon juice, chilli (if using) and salt and pepper and chilli
for 5 minutes. Pile on top of the avocado and serve immediately.

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