This is an important step forward, from both an environmental and industry perspective. While sea lice are naturally occurring we have the opportunity to control and manage the situation in salmon pens and with relatively few veterinary treatments available to us, the need to find natural biological solutions is paramount

Dale Hill
Scottish Salmon Company, February 2012

Salmon in particular is continuing to perform spectacularly well, cementing its position as Scotland’s largest food export

Richard Lochhead
Cabinet Secretary for Rural Affairs and Environment, February 2012

I am delighted that Label Rouge Scottish Salmon will be the showpiece seafood product at Emirates Salon Culinaire, further underlining that top chefs and professionals view Scottish food and drink as some of the most delicious and premium produce in the world

Richard Lochhead
Cabinet Secretary for Rural Affairs and Environment, February 2012

The quality of Scottish salmon is well-known across the world and we were proud to show them our farm and facilities

Rory Conn
Sales and Commercial Manager, SSF, February 2012

We welcome the co-operation and support of the fish farming industry for continued research into solutions that we all seek

Shaun Macdonald
Convenor, RCIA, February 2012

This is a wonderful opportunity to hear about one of Scotland’s crucial food producing industries, which is now the largest producer of salmon in the EU

Dr Jon Urch
Public Outreach Coordinator, University of Dundee, January 2012