10 November 2004
Former Scottish Olympian advocates eating salmon for health benefits
Former Scottish Olympian Liz McColgan advocates eating salmon for its health benefits in The Daily Record yesterday...
28 October 2004
Farmed salmon consumption rises by 20% as Britain snubs junk science (and the BBC says it's OK too!)
UK consumers have delivered a decisive snub to US scientists who tried to deter them from eating Scottish farmed salmon...
27 October 2004
Teachers, parents, carers and doctors hear why salmon is good for adults and children
Attendees at two major Scottish food and nutrition conferences over the next two days will learn the latest on the benefits of regular salmon consumption for adults and children...
04 October 2004
64% of fish consumers see Scottish Quality Salmon's media campaign
64% of medium-to-heavy consumers of fish saw the recent salmon farming advertisements in the Scottish and UK dailies...
17 September 2004
Scientific Advisor asks ‘Were funders hoodwinked?’
“Were the Pew Charitable Trust hoodwinked into believing they were funding new, ground-breaking work?”...
13 September 2004
Top German farming and food production journalists visit SQS member farm
Some of Germany’s top farming and food production journalists visited Scottish Quality Salmon member company Scottish Sea Farms last weekend,...
6 September 2004
Exports of Label Rouge Scottish Salmon increase by 15% in first half of 2004
The exports of Label Rouge Scottish salmon to France increased by 15% during
the first half of 2004, compared with the same period for the previous year.
3 September 2004
Award of PGI for Scottish farmed salmon has immediate tangible benefit, says competition sponsor
Scottish Quality Salmon (SQS), part sponsor of the Fish and Poultry Craftsmanship Competition at this year’s Oyster & Seafood Fair at Hays Galleria on Sunday 5th September, is hailing the award of Protected Geographical Indicator...
10 August 2004
Scottish Quality Salmon Statement re Publication Of American PBDE Research
“Listening to activists could be bad for your health”, says Brian Simpson, Chief Executive of Scottish Quality Salmon...
07 July 2004
SQS Launches ‘Naturally They’re the Best’ Campaign to Present the Facts About Scottish Salmon Farming
Advertisements will appear in Scottish and UK national newspapers from tomorrow and for four weeks...
24 June 2004
Scottish Quality Salmon welcomes FSA advice that everyone should eat more oil-rich fish
The Food Standard's Agency recommendation that all groups of consumer should be eating more oil-rich fish has been warmly welcomed by Scottish Quality Salmon...
19 May 2004
Protected Geographical Indication (PGI) for Scottish farmed salmon
The European Commission is shortly expected to award ‘Scottish farmed salmon’ Protected Geographical Indication (PGI) status...
19 May 2004
L.A. Bikini Chef chooses Scottish Quality Salmon for UK debut
Susan Irby, better known to millions of Americans as The Bikini Chef, has chosen Scottish Quality Salmon...
19 May 2004
Research shows salmon eaters care more about health and fitness
New research from the UK’s leading food habits watchdog, the Taylor Nelson Sofres Family Food Panel...
19 May 2004
SQS launches new website
Scottish Quality Salmon unveiled its new-look website at the Aquaculture 2004 show...
18 May 2004
Scottish Quality Salmon welcomes package from Scottish Executive to support healthy eating message
Brian Simpson, Chief Executive of Scottish Quality Salmon, welcomed today's (Tuesday 18th May) Scottish Executive announcement...
04 May 2004
French taste for Label Rouge Scottish salmon increased in 2003
The exports of Label Rouge Scottish salmon to France increased by 5.5% during 2003..
04 May 2004
Promotional material distributed in France
A new promotional kit comprising the Clan newsletter, recipe leaflets, posters and price pins...
04 May 2004
Scottish Quality Salmon to support independent Fishmongers and retailers with new consumer leaflet
Scottish Quality Salmon is to support independent fishmongers that are members of The SQS Club...
04 May 2004
Exports of Scottish farmed salmon up 48% in 2003
The exports of Scottish farmed salmon increased by a massive 48% in 2003...
04 May 2004
New high for The SQS Club membership
Membership of The SQS Club has hit a new high...
08 April 2004
Flame retardants in the environment
This week some media have reported the discovery of traces of industrial substances in brown trout...
09 January 2004
Don't jeopardise health By cutting out salmon - respected US scientists direct vehement criticism
At flawed salmon study as the Food Standards Agency...
08 January 2004
Science study is seriously misleading on safety of Scottish salmon
Research published in Science magazine this week...
|
24 June 2004
Q&As on the Food Standards Agency’s (FSA) advice on the consumption of oily fish
Is today’s announcement good news for the Scottish salmon industry...
21 June 2004
Dr Hilary Jones recommends regular consumption of Scottish farmed salmon
The latest edition of Family Healthcare with Dr Hilary Jones advocates the regular consumption of Scottish farmed salmon as part of a balanced diet...
21 June 2004
Bangladeshi restaurateurs urged to use salmon in their curries by Ted Brocklebank MSP
Ted Brocklebank MSP has urged Bangladeshi restaurateurs to include Scottish farmed salmon in their dishes at the Bangladesh-British Chamber of Commerce meeting in Dundee this week...
21 June 2004
New research reveals how omega-3s have positive impact on brain health
New research reveals how polyunsaturated fatty acids like omega-3s work to protect against certain neurological disorders, such as epilepsy, depression and strokes...
21 June 2004
The changing role of women in fishing communities’ conference
This EU-funded conference is being held on 22nd and 23rd June in Peterhead, Scotland and is open to delegates from countries around the North Sea, and other EU Member States. If you have an interest in the vital and often unrecognised role that women play in fishing communities, then this is an important date for your diary...
02 June 2004
Label Rouge Scottish salmon to the fore at Foire de Paris and with independant fishmongers
Label Rouge Scottish salmon is to benefit from some prominent exposure over the summer months in France...
26 May 2004
Media attracted to The Bikini Chef
The UK media turned out in force to capture and speak with The Bikini Chef...
26 May 2004
Scottish Quality Salmon meets with Highland Council
Scottish Quality Salmon has met with Highland Council to discuss the ways in which both organisations could work together...
26 May 2004
Research shows oily fish may protect unborn babies from asthma
New research has shown that asthmatic pregnant women who eat oily fish may protect their unborn babies...
|
