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Scottish Salmon says market improving“The market outlook for Scottish farmed salmon is improving”, according to Sid Patten, Chief Executive of representative body Scottish Salmon Producers’ Organisation (SSPO). As the industry continues to recover from the effects of worldwide low prices in previous years that has resulted in a substantial reduction in Scottish production, SSPO reports that over 1 million fresh salmon meals are now enjoyed every day in the UK, there has been a recent long overdue price correction for the farmer and production is expected to grow again from 2007. Commenting on the improving outlook, Sid Patten said: “Production of Scottish farmed salmon started to decline in 2004, but UK demand for salmon has continued to enjoy an unprecedented increase. With a fair price for the farmer now and a forecasted steady increase in production from 2007, this is good news for the farmer and the west coast and islands of Scotland. “The future prosperity of many businesses depend on the continuation of solid investment in salmon farming, which sequentially maintains supporting businesses throughout the rest of Scotland and further afield,” he added. Welcoming the news, Tony Wall, Veterinary Director, Fish Vet Group remarked: “Salmon farming is extremely important to us because it is our main income stream. During the last eleven years, we have invested over £2million pounds into our business. Our staffing levels have grown from two employees eleven years ago to 10 full-time and 4-6 part-time employees, all of whom are reliant on a successful salmon industry.” David Goodlad, Managing Director, Net Services (Shetland) Ltd, noted: “Our business has changed from being 100% reliant on the fish catching sector, to now being 100% reliant on the fish farming sector. In 1998 there were three employees, now there are 18. This increase in staff is purely as a result of fish farming and in particular salmon farming, as it currently represents approximately 75 per cent of our business.” David Jess, Managing Director, Rossyew Ltd added: “We started the business with four employees, but as turnover has grown we have expanded and we now employ a total of 12 people. We have injected over £1 million pounds into our business and we are 100% reliant on the Scottish salmon farming industry for the supply of high quality salmon by-products.” Despite the recent downturn in Scottish production, new salmon consumption figures (data is up to and including the end of May 06) reveal the unprecedented increase in UK demand:
Commenting on the UK consumer demand, Sid Patten noted: “Over 1 million fresh salmon meals are enjoyed every day in the UK. Similarly, over 1 million portions of smoked salmon are enjoyed every week. Salmon farming is a young, dynamic industry which brings huge benefits to Scotland’s rural economies.”
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END For further information, case studies or photography contact either: Ken Hughes, Scottish Salmon Producers’ Organisation, 01738 587006 / 07974 173 739 Julie Edgar, Scottish Salmon Producers’ Organisation, 01738 587010 / 0789 987 5151 SSPO main office 01738 587 000 |
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