Orkney salmon sector is underachieving

“The salmon farming sector in Orkney is underachieving and requires a unique strategy to fulfil its potential” claims Sid Patten, Chief Executive of representative body Scottish Salmon Producers’ Organisation (SSPO).

Farmed salmon production in Orkney is in decline, falling from a high of 10,740 tonnes in 2003 to 6,600 in 2004.  This represents a decrease of almost 40%.  Production for 2005 is expected to be lower when the figures are released shortly.  The farm employment figures have fallen to a level similar to that in 1995.

During a two-day visit to the islands, Sid Patten and SSPO Chairman Mike Gibson are to meet with representatives from the salmon sector, the local authority and the local enterprise company to highlight the need for a more joined-up approach to the sector.

“Orkney is losing out on the vast opportunities presented by the unprecedented increase in salmon consumption,” said Patten.  “Whilst it is recognised that the salmon sector in Orkney has many similarities to that of Scotland as a whole, it is also evident that there are differences.  It is critical that we identify these difficulties and maximise the opportunities for salmon from the islands.  

“Orkney has deservedly built an unrivalled reputation for its food, and the quality of salmon is second-to-none.  As the islands benefit from having such a fantastic marine resource that is globally recognised, we want to ensure that the salmon sector plays a full part in the Orkney food culture.

“Salmon farming also plays an important role in the development of rural communities, particularly island life, with many businesses reliant on the sector being successful,” added Patten.  

Notes:

1. Case studies of businesses reliant on salmon farming are available.
2. Sid Patten is available for interview.
3. Sid Patten and Mike Gibson are to visit Orkney on Monday 13th and Tuesday 14th November.
4. New salmon consumption figures reveal the unprecedented increase in UK demand: fresh salmon meals have increased from 314 million in 2004 to 357 million in 2006 – an increase of 13.8%, and; smoked salmon portions have increased from 42.8 million in 2004 to 59.4 million in 2006 – an increase of 38.7%. The data is provided by leading market researcher TNS Worldpanel and is up to and including the end of May 06.
5. Scottish Salmon Producers’ Organisation is a newly expanded trade association for the Scottish salmon farming industry. For the first time, industry members from mainland Scotland, Western Isles, Orkney and Shetland have joined together to ensure that the industry’s contribution to Scotland’s social, economic and commercial landscape is promoted, recognised and rewarded by its stakeholders.

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For further information, case studies or photography contact either:

Ken Hughes, Scottish Salmon Producers’ Organisation, 01738 587006 / 07974 173 739

Julie Edgar, Scottish Salmon Producers’ Organisation, 01738 587010 / 0789 987 5151

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