‘Family Healthcare with Dr Hilary Jones’ recommends regular consumption of Scottish farmed salmon

The latest edition of Family Healthcare with Dr Hilary Jones advocates the regular consumption of Scottish farmed salmon as part of a balanced diet.

In a 1000-word article spread over six pages, Scottish farmed salmon is featured in the piece titled ‘bad science is bad for your health’, which offers commentary on the heavily criticised report in the journal Science and supports the Food Standards Agency’s recommendation that we should eat one portion of oil-rich fish a week.

According to the article, “you can continue to enjoy Scottish farmed salmon with confidence, recognising that it is not only safe, but it tastes good and is good for your health.”

21 June 2004