COVID-19: Temporary relaxation of SEPA biomass rules

Scotland’s salmon farmers are working hard to ensure fresh food continues to reach retailers during the COVID-19 outbreak. In adherence to social distancing requirements farm and processing sites are operating with the fewest possible staff.

This is to protect the health and wellbeing of those working and that of the public. It is also to ensure appropriate standards of welfare for fish and the environment are maintained.

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