Scottish salmon is not only a fantastic healthy food, it is also a responsible way for people to get the high quality protein and Omega-3 oils required as part of a balanced diet.

Atlantic salmon are extremely efficient in converting feed into edible protein, with just 1.2 tonnes of responsibly sourced feed required to grow 1 tonne of fish.

Farmed salmon, when compared to other types of livestock such as chicken, pork and beef, has an extremely low carbon footprint and uses very little fresh water to grow an incredible product.

For more on the health benefits of eating Scottish salmon click here.