News

The latest sector news including fish welfare, best practice, reports, health, sustainability, opinion and more.

Jobs boost as salmon producer buys mothballed Highland processing facility

SSPO member Loch Duart, has announced the creation of up to 40 new jobs for the Highland town of Dingwall. The jobs boost follows the Sutherland and Uists-based producers purchase of its own fish processing facility for the first time in the company’s 21-year history.  The Black Isle…

SSPO calls on wild catch sector to match transparency

After 18 months of deliberations, the first of a series of working groups to help protect wild salmonids has delivered its recommendations in a new report. The Salmon Interactions Working Group – a collaboration between the Scottish salmon farmers, the wild fish sector and governmental bodies…

Fisheries Minister writes letter thanking aquaculture sector

The Fisheries Minister Victoria Prentis MP has written an open letter to the UK's aquaculture, fishing and seafood sectors, thanking them for the role they are playing in keeping fresh produce flowing to UK consumers during the coronavirus pandemic. To all those who contribute to our fishing,…

The SSPO is the voice of Scottish farmed salmon, the UK’s biggest food export. We are a source of trusted information and represent our members’ interests in Scotland, across the UK and internationally..

Read More >>

Scottish salmon quote

Facts

All you need to know about farming techniques, fish health, medicines and community initiatives.

Why salmon is good for Seniors

The degeneration of cells and organs are part of the natural ageing process, but by taking careful dietary steps you can help to minimise the…

Scottish salmon: A healthy, responsible protein source

Scottish salmon is not only a fantastic healthy food, it is also a responsible way for people to get the high quality protein and Omega-3 oils…

Label Rouge Scottish salmon

In 1992, Scottish salmon was the first fish and first non-French product to be awarded the Label Rouge quality mark, the official…

Fish farming planning protocols

The Fish Farming Planning Protocol is a guide for fish farm developers on engagement with the planning process and on the procedures to follow…

Salmon survival rates for 2018

The Scottish salmon farming sector takes a long-term view of ensuring that fish health and survival improve and that Scotland can lead in fish…

Code of Good Practice for responsible salmon farming

Salmon farming is at the heart of Scottish food production and is one of Scotland’s most important rural sectors.

Producing high…

FAQs

Ever wondered why the flesh of Salmon is pink or how many are exported to Japan each year?

What is formalin?

Formalin is a 37% aqueous (water) solution of formaldehyde and is an authorised medicine. Formaldehyde is the active…

Yes, Scottish salmon is indeed a natural 'functional food'. Functional foods are defined as those that go beyond providing basic nutrition.…

Omega-3 fats are polyunsaturated fats. Oil-rich fish such as Scottish salmon, mackerel and herring are naturally rich in long-chain omega-3 fats…

Our Members

Find out more about our members, how many farms they run, where they farm and how to contact them.

Careers

Discover a wide variety of jobs and roles within the Salmon farming industry. Join a growing trade now.

Senior Site Manager

Location:
Nevis
Field:
Aquaculture
End Date: 12/06/2020

Marine Operative

Location:
Kishorn
Field:
Aquaculture
End Date: 14/06/2020

Site Assistants

Location:
Shetland
Field:
Aquaculture
End Date: 10/06/2020

Reports

Review and download the latest information on lice levels, survival rates and economic data.

Resource Centre

Read our press kit, watch videos, download infographics and view great photography.

Media Centre