News

The latest sector news including fish welfare, best practice, reports, health, sustainability, opinion and more.

Brexit bureaucracy and disruption costs Scottish salmon farmers £11 million

Bureaucracy, paperwork, delays and confusion arising from the post-Brexit trade arrangements with the EU have left Scottish salmon producers counting the cost. According to the Scottish Salmon Producers Organisation (SSPO), the trade body for the sector, Scotland’s salmon farmers have incurred…

SSPO Backs Call For Export Brexit Paperwork Derogation

The Scottish Salmon Producers Organisation (SSPO) has announced it is supporting calls by Seafood Scotland for a derogation of new exporting paperwork and administration in order to resolve the current problems getting seafood out of the UK and into EU markets. The derogation would allow time…

Scottish salmon sector calls on UK Government to help resolve Brexit disruption

The leaders of Scotland’s salmon sector – which produces the UK’s biggest food export – have come together with their seafood and food and drink counterparts to appeal for a ‘lighter touch’ approach to help exports get through to the main European markets more smoothly. They're calling on the…

The SSPO is the voice of Scottish farmed salmon, the UK’s biggest food export. We are a source of trusted information and represent our members’ interests in Scotland, across the UK and internationally...

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Scottish salmon quote

Facts

All you need to know about farming techniques, fish health, medicines and community initiatives.

Mortality rates in Scottish salmon farming

As with all types of farming, Scottish salmon farmers can lose stock to health challenges, extremes of weather and predation.

When…

Our farms, your safety

Our farms. Your Safety
Our beautiful Scottish waters are used for all types of leisure pursuits such as wild swimming, kayaking, sailing and…

Who are the Aquaculture Safety Group (ASG)?

The health and safety of all those working in Scottish Aquaculture is of paramount importance. That's why Scotland's salmon farmers are all…

Eating salmon helps protect brains from toxic air pollutants

New research published in the journal Neurology suggests that eating fish, like Scottish salmon, that are rich in essential Omega-3 fatty acids…

Label Rouge Scottish salmon

In 1992, Scottish salmon was the first fish and first non-French product to be awarded the Label Rouge quality mark, the official…

Code of Good Practice for responsible salmon farming

Salmon farming is at the heart of Scottish food production and is one of Scotland’s most important rural sectors.

Producing high…

FAQs

Ever wondered why the flesh of Salmon is pink or how many are exported to Japan each year?

In the scale of weird questions we get asked about Scottish salmon farming this has to be among the strangest.

On researching the…

All fish farmed by Scotland's salmon producers are humanely slaughtered at the point of harvest.

This means that 100% of Scottish…

What is formalin?

Formalin is a 37% aqueous (water) solution of formaldehyde and is an authorised medicine. Formaldehyde is the active…

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Processing Staff

Location:
Argyll
Field:
Processing
End Date: 30/04/2021

Processing Staff

Location:
Shetland
Field:
Processing
End Date: 01/05/2021

Husbandry Person

Location:
Sutherland
Field:
Aquaculture
End Date: 23/04/2021

Reports

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