Recipes

1. Pan-Seared Scottish Salmon with Lemon Butter

Ingredients:

  • 2 Scottish salmon fillets
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 lemon (juiced)
  • Fresh parsley for garnish

Instructions:

  1. Season the salmon fillets with salt and pepper.
  2. Heat the olive oil in a skillet over medium-high heat.
  3. Add the salmon fillets, skin-side down, and cook for 4-5 minutes until the skin is crispy.
  4. Flip the fillets and cook for another 2-3 minutes until the salmon is cooked through.
  5. Remove the salmon from the skillet and set aside.
  6. In the same skillet, melt the butter and add the lemon juice.
  7. Pour the lemon butter over the salmon and garnish with fresh parsley.
  8. Serve with a side of steamed vegetables or a simple salad.

2. Scottish Salmon and Cream Cheese Bagel

Ingredients:

  • 2 bagels, sliced and toasted
  • 4 tablespoons cream cheese
  • 2 Scottish smoked salmon slices
  • 1/2 red onion, thinly sliced
  • Capers
  • Fresh dill

Instructions:

  1. Spread cream cheese evenly on each half of the toasted bagels.
  2. Place a slice of smoked salmon on top of the cream cheese.
  3. Add a few slices of red onion and capers.
  4. Garnish with fresh dill.
  5. Serve immediately for a delicious breakfast or lunch option.

3. Baked Scottish Salmon with Honey Mustard Glaze

Ingredients:

  • 2 Scottish salmon fillets
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the Dijon mustard, honey, and olive oil.
  3. Season the salmon fillets with salt and pepper.
  4. Place the salmon on a baking sheet lined with parchment paper.
  5. Brush the honey mustard glaze over the salmon fillets.
  6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Serve with roasted potatoes or a fresh green salad.

4. Scottish Salmon Tacos

Ingredients:

  • 2 Scottish salmon fillets, cooked and flaked
  • 8 small tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • 1/2 cup sour cream
  • Juice of 1 lime
  • Fresh cilantro
  • Salt and pepper to taste

Instructions:

  1. Warm the tortillas in a skillet or microwave.
  2. In a small bowl, mix the sour cream with lime juice, salt, and pepper.
  3. Assemble the tacos by placing flaked salmon, shredded cabbage, and avocado slices on each tortilla.
  4. Drizzle with the lime sour cream sauce.
  5. Garnish with fresh cilantro and serve immediately.

5. Scottish Salmon and Asparagus Pasta

Ingredients:

  • 2 Scottish salmon fillets, cooked and flaked
  • 8 oz pasta of your choice
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the garlic and asparagus, cooking for 4-5 minutes until the asparagus is tender.
  4. Add the flaked salmon and cooked pasta to the skillet.
  5. Toss to combine and season with salt and pepper.
  6. Sprinkle with grated Parmesan cheese before serving.

Enjoy these quick and easy Scottish salmon recipes that are perfect for any occasion!